There are so many things that you can do with fish and grilling is one of them. A perfect grill brings out the natural tastiness of your favorite seafood. And though we know that the most popular fishes to grill include tuna, salmon, halibut, mahi-mahi, grouper and swordfish, we bet you still have one question in mind. What’s the best grilled fish recipe so far? So we scoured the internet for the best fish steak recipes and here are some that we found interesting!
Prepare four tuna fish steaks that weigh about 10 ounces each and measure about an inch thick. Coat both sides with mayonnaise and season with salt and pepper to taste. Grill the fish over medium heat and let it cook for about 5 minutes before turning. Cook the other side for 3 to 5 minutes until it’s done in your preference.
Create your marinade by combining lemon juice, melted butter and Worcestershire sauce in a re-sealable bag. Add four catfish steaks and seal the bag. Turn it over to coat the steaks perfectly. Put it in the fridge and let it stay there for about 30 minutes. Once ready for grilling, discard the marinade and sprinkle your fish steaks with salt and lemon-pepper to taste. Grill over medium heat.
In a mixing bowl, combine basil, olive oil, lemon juice, garlic, pepper, salt and parsley. Put your fish steaks in a re-sealable plastic bag and pour the marinade in it. Coat the fish well and refrigerate for an hour. Again, discard the marinade before grilling and cook over medium heat for 5 minutes on each side.
Combine some coriander, fennel, cumin and peppercorns and put them in an aluminum foil pack. Toast them on the grill while shaking the aluminum foil gently. Do so until the ingredients become fragrant. Crush the seeds using a mortar and pestle then put them in a pepper grinder. Now brush your fish with oil lightly, season with salt then season with the seeds that you have made earlier. Grill the fish for about 3 minutes on each side, over medium heat.
Get a mixing bowl and combine lemon juice, olive oil, lemon zest, thyme, oregano, garlic, dried oregano, black pepper, crushed fennel seeds and salt. Put the fish steaks on a dish and cover them with the marinade. Cover the dish and refrigerate for an hour. Grill for about 5 minutes on one side then turn if there are already grill marks. Cook the other side for a few more minutes.
We hope that these grilled fish steaks will impress your loved ones. Also read about our bbq tips for grilling fish as well as our grilled fish side dishes to make your dishes even more delicious. If you want to pair these with shellfish, check out our grilled oysters and baked clams on the grill recipes. And remember, to serve the tastiest dishes, only use the best barbecue grill in town! Call La Caja China now at 1-800-338-1323 if you still don’t have our amazing roasting box!
Learn how to grill fish the right way! Watch this video to get valuable tips.