Grilled briskets are cooked best using only the finest and tastiest sauces. The sauce you use to marinade, baste and cook the meat is responsible for the overall taste of your dish. Add an inappropriate ingredient in your sauce and it’ll surely change the flavor of your meat. That said, you have to make sure that you know what ingredients to use on your sauces to be able to serve a delightful meal to your friends, family and loved ones. Now there’s no need for you to Google sauce recipes for brisket. We’ll just share with you some of the tried and tested sauces and dry rub recipes which you’ll surely enjoy and love!
This dry rub has less spice but is equally delicious. Combine all these ingredients and rub on your meat before basting or grilling. The amount of this dry rub is perfect for 15-pound or 6-kilogram brisket that just fits in our La Cajita China.
- 2 tbsp ground black pepper
- 1 tbsp onion powder
- ½ cup kosher salt
- 2 tbsp garlic powder
- 1 tbsp seasoned salt Cumin and chili powder to taste
The basting sauce is important in grilling because it keeps the meat moist and adds flavor to it. For grilled briskets, it is wise to use a light sauce. Otherwise, the meat may get overcooked or even burned. You may use ¾ cups of apple juice for a 15-pound brisket. You may also try a 50/50 blend of cider vinegar and water, which will leave a pungent sweet taste on your meat.
Dorothy’s Barbecue Sauce:
The barbecue sauce adds the final touch to your grilled brisket. You should prepare this ahead of time and just keep it refrigerated to let the flavors blend evenly. For a quart of sauce, combine all these ingredients below and shake the mixture thoroughly:
- ½ cup bottled BBQ sauce
- ¾ cup brown sugar
- ½ cup cider vinegar
- ½ cup catsup
- ¼ cup lemon juice
- ½ cup Worcestershire sauce
- 1 cup water
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp salt
We hope these sauces and dry rub recipes for brisket will make your dish mouth-watering. Just make sure that you’ll use our La Cajita China grill to come up with a tender and evenly cooked brisket for your loved ones. Choose from La Caja China’s wide array of barbecue grills and sauces that will make your roasting parties pleasurable and hassle-free! Meanwhile, watch this short video on how you can properly baste your meat!
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Tried And Tested Sauces & Dry Rub Recipes For Brisket appeared first on http://blog.lacajachina.com.